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作者石辽珊,张岑（2019）在《Probing the top quark flavor-changing couplings at CEPC》一文中研究指出：We propose to study the flavor properties of the top quark at the future Circular Electron Positron Collider(CEPC) in China.We systematically consider the full set of 56 real parameters that characterize the flavor-changing neutral interactions of the top quark,which can be tested at CEPC in the single top production channel.Compared with the current bounds from the LEP2 data and the projected limits at the high-luminosity LHC,we find that CEPC could improve the limits of the four-fermion flavor-changing coefficients by one to two orders of magnitude,and would also provide similar sensitivity for the two-fermion flavor-changing coefficients.Overall,CEPC could explore a large fraction of currently allowed parameter space that will not be covered by the LHC upgrade.We show that the c-jet tagging capacity at CEPC could further improve its sensitivity to top-charm flavor-changing couplings.If a signal is observed,the kinematic distribution as well as the c-jet tagging could be exploited to pinpoint the various flavor-changing couplings,providing valuable information about the flavor properties of the top quark.
Abstract
We propose to study the flavor properties of the top quark at the future Circular Electron Positron Collider(CEPC) in China.We systematically consider the full set of 56 real parameters that characterize the flavor-changing neutral interactions of the top quark,which can be tested at CEPC in the single top production channel.Compared with the current bounds from the LEP2 data and the projected limits at the high-luminosity LHC,we find that CEPC could improve the limits of the four-fermion flavor-changing coefficients by one to two orders of magnitude,and would also provide similar sensitivity for the two-fermion flavor-changing coefficients.Overall,CEPC could explore a large fraction of currently allowed parameter space that will not be covered by the LHC upgrade.We show that the c-jet tagging capacity at CEPC could further improve its sensitivity to top-charm flavor-changing couplings.If a signal is observed,the kinematic distribution as well as the c-jet tagging could be exploited to pinpoint the various flavor-changing couplings,providing valuable information about the flavor properties of the top quark.
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论文作者分别是来自Chinese Physics C的石辽珊,张岑，发表于刊物Chinese Physics C2019年11期论文，是一篇关于,Chinese Physics C2019年11期论文的文章。本文可供学术参考使用，各位学者可以免费参考阅读下载，文章观点不代表本站观点，资料来自Chinese Physics C2019年11期论文网站，若本站收录的文献无意侵犯了您的著作版权，请联系我们删除。