本文主要研究内容
作者（2019）在《Regulation of Lactobacillus rhamnosus LGG on the development and differentiation of intestinal associated immune cells in mice and piglets》一文中研究指出：Lactic acid bacteria(LAB) is a kind of food-grade microorganism(GRAS), which has been mainly used in food preservation and fermentation for a long time. Lactobacillus has many advantages, such as e
Abstract
Lactic acid bacteria(LAB) is a kind of food-grade microorganism(GRAS), which has been mainly used in food preservation and fermentation for a long time. Lactobacillus has many advantages, such as e
论文参考文献
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：Regulation of Lactobacillus rhamnosus LGG on the development and differentiation of intestinal associated immune cells in mice and piglets论文
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