Print

：Effects of 1-MCP treatment and cold storage on aroma and lipoxygenase genes expression in postharvest ‘Jinyan’ kiwifruit论文

本文主要研究内容

作者（2019）在《Effects of 1-MCP treatment and cold storage on aroma and lipoxygenase genes expression in postharvest ‘Jinyan’ kiwifruit》一文中研究指出：In this study, the effects of 1μL/L 1-MCP treatment and cold storage(0±0.5℃) on aroma volatiles and lipoxygenase(LOX) genes expression in postharvest ’Jinyan’ kiwifruit were investigated, which aiming

Abstract

In this study, the effects of 1μL/L 1-MCP treatment and cold storage(0±0.5℃) on aroma volatiles and lipoxygenase(LOX) genes expression in postharvest ’Jinyan’ kiwifruit were investigated, which aiming

论文参考文献

  • [1].Aroma characterization based on aromatic series analysis in table grapes[A]. Yusen Wu,Shiren Song,Wenping Xu,Caixi Zhang,Chao Ma,Shiping Wang.第十届上海市植物生物学青年学术研讨会摘要集[C]. 2016

    • 论文详细介绍

    论文作者分别是来自第三届全国植物开花·衰老与采后生物学大会的，发表于刊物第三届全国植物开花·衰老与采后生物学大会2019-11-04论文，是一篇关于,第三届全国植物开花·衰老与采后生物学大会2019-11-04论文的文章。本文可供学术参考使用，各位学者可以免费参考阅读下载，文章观点不代表本站观点，资料来自第三届全国植物开花·衰老与采后生物学大会2019-11-04论文网站，若本站收录的文献无意侵犯了您的著作版权，请联系我们删除。

    本文来源: https://www.lw00.cn/article/668eb361f419db73241e0aca.html